Crumb Topping and Fruit Crisp

Quick and Easy Crumb Topping

(Fruit Crisp recipe at the bottom of this post)

Source: Robin Miller

Crumb Topping:

1 stick butter or margarine

1 cup flour

1 cup oats

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 cup chopped nuts (optional)

pinch of salt

Directions: Use fork to combine ingredients together. Store in freezer bag up to six months in the freezer.

For Fruit Crisp:

Place fresh or frozen fruit of choice into a square glass dish. Sprinkle generous amount of crumb topping over fruit. Bake at 375 degrees for 35 minutes.